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Monday, April 30, 2012

Pork Tenderloin with Blackberry Bar-B-Que Sauce

Cooking Spray
1 1/4 pounds pork tenderloin
Salt and pepper
garlic powder
1/2 cup Blackberries
3 tablespoons prepared thick bar-b-que sauce
2 T Texas Pete

In a small bowl, mix blackberries with a sprinkle of sugar and let sit until they release some of their juices. Then mash them with a fork to break apart. 

Spray grill grates with no-stick cooking spray. Heat grill to 350 degrees F to 375 degrees F. Generously season tenderloin with salt, pepper and garlic powder. 

In a sauce pan, add blackberries, barbecue sauce and Texas Pete. Heat until warm; stir to blend. 

Grill pork, turning occasionally, 16 to 20 minutes (or until thermometer reads 160 degrees F). Baste liberally with 1/4 cup blackberry barbecue sauce during last 5 minutes of cooking. Transfer tenderloin to platter, tent with foil and allow to rest for 5 minutes before slicing. Serve pork over brown rice, drizzled with additional sauce and sprinkled with chopped parsley, if desired.