First, I made up the dye for the eggs...
Then I added the eggs...
I used clear glasses so you could see them in the dye.
These turned pretty, but the yellow is a waste of time.
I didn't think about it blending in with the salad,
so I didn't have enough color!
Not so pretty ones...
I chopped up the eggs.
They are pretty enough by themselves!
I added mayo, sour cream, a tiny bit of spicy mustard,
lemon, basil, garlic, sweet pickle cubes, and S&P.
I would have added the red, yellow and green
bell peppers and sweet onion, but my crowd won't eat it!
The result... a big ole 20 lb bowl of
Easter Egg Potato Salad !
Everyone LOVED the pretty potato salad!
Of course, I had several people make a joke
about the potato salad that had "turned". (Gone bad)
Ha Ha Ha
Here's a link to Debi's Easter Egg Ricotta Lemon Basil Potato Salad ! It's oh so yummy!!!