I started with yellow squash and zucchini
(because I packaged them together last year in the freezer)
Aunt Vashti only used yellow squash...
I added 3 T butter, minced onion, basil, garlic powder,
I added 3 T butter, minced onion, basil, garlic powder,
red and black pepper, salt and a little lemon juice.
After stirring and cooking for 2 hours, it looks like this...
in all its caramelized goodness!
We also had pork chops...
and Red Beans and Rice :-)
Sugah Dumplin' you ROCK! You are a bundle of Southern deliciousness! Something about the fact that you have a Great-Aunt Vashti just tickles me plumb pink! :) xoxo
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