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Thursday, November 7, 2019

Chicken Salad with a BLT Twist

I took my normal chicken salad recipe and added a twist. I added bacon and tomatoes and prepared a sandwich... your choice of bread or roll with a little mayo, chicken salad and topped with lettuce!

3 cups cubed, cooked chicken
4 Eggs, boiled and peeled

1 Tbsp. sweet pickle relish*
1/2 cup mayo (or more)
1/4 cup sour cream
1 teaspoon mustard

1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp garlic powder
pepper, to taste

4 slices of bacon, cooked crispy and chopped
1 large tomato, seeded and chopped

Using my processor, I grind the chicken until no large lumps are visible. I process the eggs the same way. In a large bowl add relish, mayo, sour cream,  mustard, juice and seasonings. Mix well. Add the chicken and eggs. Last add the tomatoes and bacon.

Mix until well blended. Store in air tight container in the frig.

*I use pickle juice for those that are freaked out by the green specks in the salad. Add more of less for your taste. 

BLT Chicken Salad!