2 - 8 oz pkgs cream cheese, softened
1/2 teaspoon vanilla extract
1 1/2 cup confectioners' sugar
4 tablespoons brown sugar
1 1/2 cup Mini Semi-Sweet Chocolate Chips
1 cup finely chopped pecans
In a large bowl, beat the cream cheese, butter and vanilla until smooth. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Just before serving, roll cheese ball in pecans. Serve with graham crackers.