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Sunday, February 13, 2011

Summer in the Kitchen Blog Party... Grilled Shrimp over Baby Spinach

My friend Laurie at challenged us foodies to break the winter blues and have a Summer in the Kitchen party yesterday. So, I went to the grocery store Friday and mulled around looking for some "summery" items... This is what I came up with to chase away the winter blues.

I marinated the shrimp in 1/2 of a prepared package of Garlic and Herb Salad Dressing, then grilled it on my stove top grill plate. I also grilled the corn on the cob. I tossed the baby spinach with the other half of the dressing and topped with grilled shrimp, soft boiled egg quarters, two strips of bacon and tomato. I finished it off with a side of corn and fresh pineapple. Actually, I finished it off after I took the picture :-)

Craig took his shrimp and made Shrimp Scampi:

1 comment:

  1. Lynn, What a Fabulous Addition to Our Summer Repertoire! Love Light Healthy Bright Flavors! Thanks so much for joining the Party! Wonderful Submission!