My friend Laurie at http://foodslove.blogspot.com/2011/02/summer-in-kitchen-update.html challenged us foodies to break the winter blues and have a Summer in the Kitchen party yesterday. So, I went to the grocery store Friday and mulled around looking for some "summery" items... This is what I came up with to chase away the winter blues.
I marinated the shrimp in 1/2 of a prepared package of Garlic and Herb Salad Dressing, then grilled it on my stove top grill plate. I also grilled the corn on the cob. I tossed the baby spinach with the other half of the dressing and topped with grilled shrimp, soft boiled egg quarters, two strips of bacon and tomato. I finished it off with a side of corn and fresh pineapple. Actually, I finished it off after I took the picture :-)
Craig took his shrimp and made Shrimp Scampi: