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Friday, February 4, 2011

Cheesecake Pizza

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
2 eggs
1/2 cup sugar
1 cup peanut butter chips
1 cup chopped unsalted peanuts
1 cup milk chocolate chips
1 teaspoon shortening

Press dough onto a 14-in. pizza pan. Bake at 350° for 15-18 minutes or until golden brown.
In a small bowl, beat cream cheese until fluffy. Add eggs and sugar; beat until combined. Spread over crust. Sprinkle with peanut butter chips and peanuts. Bake for 15-18 minutes. Cool for 15 minutes. Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over pizza. Refrigerate leftovers. Yield: 16 slices.

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