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Friday, September 18, 2020

Homemade Breakfast Hot Pockets


You can make your own hot pockets and control your ingredients. No preservatives or processed cheese sauces. Simple four ingredient recipe!


Crescent Roll Dough
Sliced Ham*
Cheddar Cheese
3 Eggs, scrambled

Scramble 3 eggs in a little butter and set aside.

Take two piece of crescent dough and pinch the seams together to make a rectangle. Layer one half with ham, eggs and cheese. Fold the dough over to make a square and pinch the edges closed.


Bake them at 375 degrees for 10 - 12 minutes. Enjoy!

*I used deli ham and heated it in a frying pan to remove some of the water content.