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Tuesday, February 15, 2011

Tuscan Soup

My guys don't eat soup. One night I was making this soup for my step-mother who wasn't feeling well. My son and husband were in the back of the house playing the play station. They came into the kitchen asking what the terrific smell was... Needless to say, I had to make another batch of soup!



Tuscan Soup

6 cups chicken broth
1 onion, chopped
3 (3.5 ounce) links Johnsonville Italian sausage
3 large potatoes, cubed
1 bunch fresh spinach, washed and chopped
1/4 cup evaporated milk
salt and pepper to taste

Remove skin from sausage and crumble into frying pan. Add chopped onion, and cook over medium heat until meat is no longer pink. Place meat in a large pot; add stock and potatoes. Boil until potato is cooked.
Add spinach. Continue boiling until spinach is lightly cooked. Remove soup from heat, stir in evaporated milk, and season to taste.



2 comments:

  1. Reminds me of the "Zuppa Toscana" (soup of Tuscany) at Olive Garden.

    ReplyDelete
  2. I have to try this. The flavor combination sounds delicious and less than ten ingredients? I am all over this!

    ReplyDelete