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Monday, April 30, 2012

Blackberry - Lemon Muffins

These are easy muffins to make with the delicious flavors of blackberry and lemon with a crunchy topping.
  • 1-1/2 c all-purpose flour
  • 3/4 c granulated sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • Zest of 1/2 lemon
  • 1/3 c vegetable oil
  • 1 egg
  • 1/3 c milk
  • Juice from half a lemon
  • 1 1/2 c fresh blackberries

  • 1/2 c granulated sugar
  • 1/3 c all-purpose flour
  • 1/4 c butter, room temp

  1. Preheat oven to 400 degrees F. Grease 8 muffin cups or line with muffin liners and set aside.
  2. Combine flour, sugar, salt, lemon zest and baking powder in a medium bowl.
  3. In another bowl, combine vegetable oil, egg and milk, and mix with a fork. Add lemon juice. Pour into the flour mixture and mix well. Fold in blackberries. Mixture will be quite sticky, so use caution not to mash the berries when folding in. Fill muffin cups to the top.
  4. To make crumb topping, mix together sugar, flour and butter. Mix with fork and sprinkle over muffins before baking.
  5. Bake for 20 to 25 minutes, or until a toothpick comes out clean.

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