I added flour seasoned with a little basil,
red and black pepper and salt
(about 2 or 3 Tbsp of the flour)
to the pan drippings. Then I added milk
until I got the thickness I wanted.
I boiled the sausage first for a quick cook!
Then I browned it.
I cooked some biscuits... no not homemade :-(
I said this had to be quick :-)
The Hubby wanted his biscuits split and lots of them.
He actually complained that I was putting to much sausage,
and I had to take some off...
Guess who went back for seconds?????
This is mine...
I left mine whole with just enough sausage and gravy!