This dressing is so good and so versatile! You can use it on salads, as a dip for veggies, on roasted vegetables even as a sauce on fish or seafood.
1/2 cup mayonnaise
1/2 cup sour cream
1 tbsp dried dill weed
1 tsp lemon juice
1/3 cup milk
1/4 tsp garlic juice*
Kosher salt, to taste
Cracked black pepper, to taste
Combine ingredients. Chill for 1 to 2 hours.
*You can substitute a little garlic powder. I just prefer not to have chunks and bits of raw garlic in the dressing.
Do you throw away the heels off your loaves of bread? Why not use them for home-made croutons? It's easy and only takes minutes!
Cube leftover or day old bread and arrange on a cookie sheet. Spray with olive oil or vegetable oil and sprinkle with salt, pepper, garlic powder and dried basil. Bake at 275 degrees until dried and lightly browned.