I started with
pizza dough, raw and rounded into 1/2" balls
1/2 cup finely chopped sweet onion
1/2 cup butter, melted
2 garlic cloves, minced
1/4 teaspoon salt
Place the dough balls into the butter mixture
about 5 or 6 at the time.
Scoop them out with you fingers so some of the
onion and garlic bits
transfer to the greased baking dish.
Bake at 375 degrees for about 20 - 25 minutes.
Buttery little clouds of yumminess!
Must have been pretty good... This is all that was left for me :-)
Here is the recipe as I intended it to be... But I like it better the way it turned out today! :-)
Garlic-Onion Monkey Bread Recipe
2 loaves (1 pound each) frozen bread
dough or 24 frozen unbaked white dinner rolls, thawed
1/2 cup finely chopped sweet onion
1/2 cup butter, melted
2 garlic cloves, minced
1/4 teaspoon salt
Herb-seasoned olive oil, optional
Divide dough into 24 pieces. In a small bowl, combine the
onion, butter, garlic, parsley and salt. Dip each piece of dough into butter
mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover and
let rise in a warm place until doubled, about 1 hour.
Bake at 375° for 20-25 minutes or until golden brown. Serve
warm with olive oil if desired. Yield: 1 loaf (24 pieces).
I'd add some bacon and call it supper!!!
ReplyDelete:-) I could make a meal out of it!
DeleteAll I can say is love, Love, LOVE!!!!! Thanks, Sugah for bringing these "buttery little clouds of yumminess" to our Garlic Party. I'm starving!!! :) xoxoxo
ReplyDelete