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Sunday, May 13, 2012

Caramelized Mushrooms

I wanted to see if the same crock pot method I used in making The Perfect Pantry's Caramelized Onions would work for my mushrooms, and it worked perfectly! I followed exactly the same procedure and they came out great, not at all soupy as I thought they would be...

 I took 1 pound of mushrooms, sliced them
and added a little olive oil.

After about 3 hours... 

I added some garlic and soy sauce!
I cut them down to warm and went to bed...
Yes, I started these late at night again, but I went to bed
and left them alone! LOL


This is what I found this morning... perfect!

I added a little more garlic and soy sauce to taste,
and let them cook another hour uncovered, on high...
Amazing flavor!!!


6 comments:

  1. You're killing me here!!! LOL!!! Looks amazing!!!

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  2. My goodness it looks so yummy !!!!!

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  3. What a great idea! Now, how are you going to use the mushrooms?

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    Replies
    1. Thanks Lydia!
      I usually use these mushrooms for smothered chicken or steak, but yesterday they were a simple side dish... My son ate them before I could use them for anything else! LOL

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