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Sunday, May 13, 2012

Caramelized Mushrooms

I wanted to see if the same crock pot method I used in making The Perfect Pantry's Caramelized Onions would work for my mushrooms, and it worked perfectly! I followed exactly the same procedure and they came out great, not at all soupy as I thought they would be...

 I took 1 pound of mushrooms, sliced them
and added a little olive oil.

After about 3 hours... 

I added some garlic and soy sauce!
I cut them down to warm and went to bed...
Yes, I started these late at night again, but I went to bed
and left them alone! LOL

This is what I found this morning... perfect!

I added a little more garlic and soy sauce to taste,
and let them cook another hour uncovered, on high...
Amazing flavor!!!


  1. You're killing me here!!! LOL!!! Looks amazing!!!

  2. My goodness it looks so yummy !!!!!

  3. What a great idea! Now, how are you going to use the mushrooms?

    1. Thanks Lydia!
      I usually use these mushrooms for smothered chicken or steak, but yesterday they were a simple side dish... My son ate them before I could use them for anything else! LOL