350 degrees and 1 hour per pound...
then let stand for 15 minutes...
I actually let it cool more to be
able to handle it and retain the juices.
loaded up on my slicer and
sliced as thin as possible...
All sliced except for that one
chunk and I have plans for it :-)
Buuuuurrrrrrppppp! Yum, that was good!
NOOO! I didn't eat it all! (OH! I did eat the crumbs on the plate! I am human ya know! :-) I plan on trying lots of Reuben Recipes this week... I'll start with sandwiches! :-)