6 eggs, hard cooked and peeled
1/4 cup mayonnaise
1 teaspoon yellow mustard
1 teaspoon sweet pickle relish (optional)
pinch of salt
fresh ground black pepper
Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yolks in a small mixing bowl. Mash yolks with fork then stir in mayonnaise, mustard, pickle and salt and pepper. Mash and stir all ingredients together well. Spoon a little bit of the mixture into each egg white half. Sprinkle eggs with red pepper or paprika, if desired. Serve immediately or refrigerate until ready to serve.
I sprinkle the steaks with salt, pepper and garlic powder.
I topped each one with 2 pats of butter. I covered them with foil,
and cooked them in the oven at 350 degrees for about 30 minutes.
I removed the foil and baked them for another 5 minutes.
The steaks cook up to the texture of a good pot roast!
Turned out really good... juicier than the picture looks!