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Wednesday, May 9, 2012

Loaded Baked Potato Casserole

I love this casserole! You can use leftover baked potatoes, mashed potatoes or even a box of those creamy scalloped potatoes. This time I actually used Hungry Jack's Creamy Scalloped Potatoes. You can use any brand that is "Creamy" or in a white sauce.



6 oz box Creamy Scalloped Potatoes
1/2 cup cream cheese, room temp to soften
1/2 cup sour cream
2 T butter, softened
1/4 cup milk
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups shredded cheddar cheese, divided
8 slices bacon, cooked, chopped, divided

Preheat oven to 350 degrees. Spray a 9X13 pan with oil. Place potatoes in the bottom of the pan. In a bowl, mix the sauce packet and 2 1/2 cups of water. Add cream cheese, sour cream, butter, milk, salt and pepper. Whisk until smooth. Stir in 1 cup of the cheese and half the bacon. Spoon mixture evenly over the potatoes. Bake for 20 minutes. Top with remaining cheese and bacon. Bake for 5 more minutes to melt cheese. Serve immediately.




6 comments:

  1. Lawd have mercy!!! Wonder how I'm supposed to resist this? Guess I'll just have to go to bed... ;) xoxoxo

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  2. I enjoyed hearing your thoughts about family and cooking on "Around The Kitchen Sink" with Heather Tallman tonight. These potatoes look delicious! Love your photos at the bottom of your blog, too! :)

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    1. Thank you so much Kimby! I'm glad you came by for a visit after the show! I hope you will be back often! You can visit me on Facebook also! Thanks again! <3

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  3. nice idea.. thanks for posting..

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  4. 2 t butter... T=?????

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