To begin with, I cut the bottom (narrowest) end of the breast off and then split the upper part of the breast in half.
I placed each piece, on at a time, in a plastic bag
and pounded them out...
... to about this size.
I covered them generously with kosher salt and red pepper.
Don't worry, they won't be too salty or hot. It just adds flavor!
Then soaked them for a couple of hours in a cup of buttermilk.
Wrapped and ready for the frig...
I went back to the shake n bake method...
put the flour, bread crumbs and seasonings in the bag,
add the chicken and shake!
Frying up real nice...
don't crowd the chicken or it will boil and loose it's crust!
Mine became a sandwich... Elliott ate his plain :-)