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Saturday, March 31, 2012

Sweet Italian Sausage, Onion and Potato Bake

I still have sausage in the frig from the Johnsonville Italian Sausage Party I had last weekend. So I decided to put it to good use! There really isn't a recipe... I just used the what I had on hand!
  • Sweet Italian Sausage, cut into chunks
  • Red Potatoes, cubed
  • Yellow Onion, large chopped
  • Olive Oil
  • Basil
  • Lemon Pepper
  • Garlic Powder
  • Kosher Salt
Cube the Sausage and Veggies...


 Coat with a little Oil...

Add Seasonings...


 Mix and bake at 400 degrees for about 
45 minutes stirring occasionally 
so everything gets golden brown.


Done!... and it was gooooood!





5 comments:

  1. Another winner! I just love how you put things together Lynn! :) It all starts out with "let's see now... what do I have?" Or checking out the grocery store to see what looks good! Great chefs do the same thing ya know... that's how all these recipes evolve! xoxoxo

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  2. Thanks! Your comments mean so much to me Michele!!! Love ya!

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  3. Hi there. Food on Friday this time is all about sausages! So it would be great if you linked this in. This is the link . Have a good week.

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  4. Thanks for linking this super sausage post in to Food on Friday. I am now signed up to follow you. A follow back to Carole's Chatter would be wonderful – or are you already following? Cheers

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