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Saturday, March 31, 2012

Sweet Italian Sausage, Onion and Potato Bake

I still have sausage in the frig from the Johnsonville Italian Sausage Party I had last weekend. So I decided to put it to good use! There really isn't a recipe... I just used the what I had on hand!
  • Sweet Italian Sausage, cut into chunks
  • Red Potatoes, cubed
  • Yellow Onion, large chopped
  • Olive Oil
  • Basil
  • Lemon Pepper
  • Garlic Powder
  • Kosher Salt
Cube the Sausage and Veggies...

 Coat with a little Oil...

Add Seasonings...

 Mix and bake at 400 degrees for about 
45 minutes stirring occasionally 
so everything gets golden brown.

Done!... and it was gooooood!


  1. Another winner! I just love how you put things together Lynn! :) It all starts out with "let's see now... what do I have?" Or checking out the grocery store to see what looks good! Great chefs do the same thing ya know... that's how all these recipes evolve! xoxoxo

  2. Thanks! Your comments mean so much to me Michele!!! Love ya!

  3. Hi there. Food on Friday this time is all about sausages! So it would be great if you linked this in. This is the link . Have a good week.

  4. Thanks for linking this super sausage post in to Food on Friday. I am now signed up to follow you. A follow back to Carole's Chatter would be wonderful – or are you already following? Cheers