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Friday, March 23, 2012

Crab Rangoon Dip

Have you ever eaten Crab Rangoon at a Chinese Restaurant and wondered what's inside those wonderful little golden brown packages? Well, that's what this dip tastes like... This filling for Crab Rangoon! In the picture, it's in the metal round chafer dish and it is oh so yummy!

2 cups Crab meat
1 8oz cream cheese
1 clove garlic, minced
2 1/2 T Mayo
2 1/2 T Sour Cream
2 T green onion, chopped
1/2 t basil
dill (just a sprinkle... optional)

In a crock pot, mix ingredients well. Heat until warm. Serve in a chafer or your crock pot to keep warm.
Serve with crackers, toast points or chips!

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