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Wednesday, March 21, 2012

Greek Potatoes


This recipe is so delicious!
The lemon, spices and herbs make my house smell so good! 


• 1/4 cup oil
• 3 cloves garlic, minced
• Cavender's Greek Seasoning
• 2 lemons, juiced or 1/4 cup juice
• 4 or 5 baking potatoes, cubed

Preheat oven to 425 degrees. 


In a plastic bowl, mix the olive oil, garlic, 1 tbsp Cavender's (I use more like 2 T, but we like more spice.) and lemon juice. Pour mixture over potatoes. Bake uncovered for 45 min to an hour or until potatoes are golden brown and tender.






14 comments:

  1. I have everything I need on hand to make these babies, so I'm a fixin' to! YAY!!! Love ya Lynn :)

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    1. YAY!!! They make the house smell soooooo good!!! Enjoy! Love Ya Back :-)

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  2. Lynn, I keep coming back to this recipe time and time again! It has become my top-fave way to prepare/eat potatoes :) Well, once in a while I just have to have some mashed taters, but other than that... Thank you! xoxo

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  3. Thanks Michele!!! I just love potatoes! The Greek potatoes has to be my favorite! :-) xoxoxox

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  4. Hi Lynn , your greek potaotes look so yum :) misbah

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  5. Going to make these tomorrow to go with a Greek style beer can chicken.

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  7. I love the flavor of lemon and garlic together, so I know that this recipe is a winner, Lynn!

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  8. Still loving them ��������

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  9. I just LOVE this recipe! Greek Potatoes would be such a great grilling side dish this weekend! ;-)

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