This recipe is so delicious!
The lemon, spices and herbs make my house smell so good!
• 1/4 cup oil
• 3 cloves garlic, minced
• Cavender's Greek Seasoning
• 2 lemons, juiced or 1/4 cup juice
• 2 lemons, juiced or 1/4 cup juice
• 4 or 5 baking potatoes, cubed
In a plastic bowl, mix the olive oil, garlic, 1 tbsp Cavender's (I use more like 2 T, but we like more spice.) and lemon juice. Pour mixture over potatoes. Bake uncovered for 45 min to an hour or until potatoes are golden brown and tender.
I have everything I need on hand to make these babies, so I'm a fixin' to! YAY!!! Love ya Lynn :)
ReplyDeleteYAY!!! They make the house smell soooooo good!!! Enjoy! Love Ya Back :-)
DeleteLynn, I keep coming back to this recipe time and time again! It has become my top-fave way to prepare/eat potatoes :) Well, once in a while I just have to have some mashed taters, but other than that... Thank you! xoxo
ReplyDeleteThanks Michele!!! I just love potatoes! The Greek potatoes has to be my favorite! :-) xoxoxox
ReplyDeleteHi Lynn , your greek potaotes look so yum :) misbah
ReplyDeleteGoing to make these tomorrow to go with a Greek style beer can chicken.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by the author.
DeleteThey sound heavenly!
ReplyDeleteI love the flavor of lemon and garlic together, so I know that this recipe is a winner, Lynn!
ReplyDeleteStill loving them ��������
ReplyDeleteI just LOVE this recipe! Greek Potatoes would be such a great grilling side dish this weekend! ;-)
ReplyDeletei can't wait to try these!
ReplyDeleteLove this recipe Lynn!
ReplyDeleteI love everything Greek, especially potatoes! I can't wait to try these.
ReplyDeleteCavenders is a wonderful spoce blend...also super for greenbeans !
ReplyDelete