By definition, rumaki is a hot Hors D'oeuvre consisting of a strip of bacon wrapped around a slice of water chestnut and a bite-size piece of chicken liver that has been marinated overnight in a soy sauce-ginger-garlic mixture. Sometimes the water chestnut slice is inserted into a slit made in the chicken liver. This combination is skewered with a toothpick before being grilled or broiled until the bacon is crisp. I love liver, but the kids like the cocktail sausage or the shrimp. Well, all I had was the sausage...
So, this past weekend the kids came over and I made these pretty large appetizers...
|The fixin's... Water Chestnuts, Cocktail Sausage, |
Bacon and Teriyaki Sauce!
|They are wrapped with bacon...|
|and ready for the oven.|
|All done and YUMMY!!!|