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Saturday, March 24, 2012

Asparagus with Honey Garlic Sauce

I found this one at the National Honey Board!

Asparagus with Honey Garlic Sauce
Makes 4 servings
  • 1 lb. fresh asparagus
  • 1/2 cup Dijon mustard
  • 1/2 cup dark ale or dark beer
  • 1/3 cup honey
  • 1 clove garlic, minced
  • 1/2 teaspoon crushed dried thyme leaves
  • 1/2 teaspoon salt
Add asparagus to boiling, salted water (about 1-inch) and cook, covered, about 2 minutes or until barely tender. Drain. Combine mustard, ale, honey, garlic, thyme and salt; mix well. Pour over cooked asparagus.