Here I used cored, seeded tomatoes
sliced into chunks to eat with the dip!
6 slices cooked Bacon, crumbled
1 cup Mayonnaise
1 cup chopped, seeded plum Tomatoes
Salt and Pepper to taste
Crackers for dipping
Mix bacon, sour cream, mayo, and tomatoes. Cover and put in frig for about an hour. Hollow out a tomato and spoon dip into it. Place on the lettuce leaves and surround with Crackers.
Note: You can substitute a 3 oz jar of real bacon bits for sliced Bacon.
Here is another cute way to serve this dip! :-)