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Friday, March 23, 2012


This recipe can be used in a lot of different ways. Use it as a dip for crackers, chips or toast points. Use it as an appetizer mixing everything together except the tomato and stuff cherry tomatoes with the dip, or use it as a spread on subs, sandwiches and even burgers. There are all kinds of ideas for this tasty recipe! Enjoy and have a safe weekend!

Here I used cored, seeded tomatoes 
sliced into chunks to eat with the dip!


6 slices cooked Bacon, crumbled
1 cup Sour Cream
1 cup Mayonnaise
1 cup chopped, seeded plum Tomatoes
Salt and Pepper to taste
Crackers for dipping

Mix bacon, sour cream, mayo, and tomatoes. Cover and put in frig for about an hour. Hollow out a tomato and spoon dip into it. Place on the lettuce leaves and surround with Crackers.

Note: You can substitute a 3 oz jar of real bacon bits for sliced Bacon.

Here is another cute way to serve this dip! :-)

***You can also use canned diced tomatoes to thin the 
mixture down and use it as a salad dressing!