Sliders!

A practice run for my Johnsonville House Party in a week and a half! 

2lbs Johnsonville Italian Sausage, de-cased
1lb ground beef

Salt, Pepper and Garlic Powder
16 small slider buns or dinner rolls

Onion, diced very small

2 cups cheddar cheese, grated


Condiments... Lettuce, Tomato, Pickles, Mayo, Ketchup and Mustard... for a start! There are endless possibilities! I also served caramelized onions and mushrooms... just let your imagination go!

In a large bowl, combine sausage and beef. Using your hands, blend the two meats together. Spread the onions on a heavy duty cookie or baking sheet.  Using your hands, crumble and spread the meat mixture over the onion and press down. If you try to spread it by pushing the meat, the onions move and gather on the ends. Sprinkle generously with salt, pepper and garlic powder.  Bake in a 375 degree oven for about 15 minute. Cooking time will vary according to your preferred doneness. Internal temperature should be 160˚F for medium. Remove from the oven and pour off the excess grease. Sprinkle with cheese and return to oven long enough to melt the cheese. Let rest for a minute, then slice into squares using a pizza cutter or knife. Slice the rolls and top the sliders with your favorite condiments.

Here are some suggestions from Johnsonville...

Provolone Cheese and Marinara Sauce 

Fresh Mozzarella, Fresh Basil, and Sliced Tomatoes 

Giardiniera – (marinated chopped vegetables & olives) 

Sautéed Onions & Roasted Red Peppers 

Sautéed Mushrooms and Cheddar Cheese