I decided to share a variety of sandwiches with you that you can make at home for your July 4th celebration! Click on the name/link under each picture to get the recipe! Enjoy and Happy 4th of July Weekend!
Enjoy your Holiday!
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Showing posts with label Italian Sausage and Pepper Subs. Show all posts
Showing posts with label Italian Sausage and Pepper Subs. Show all posts
Friday, June 30, 2023
Sunday, April 20, 2014
2nd Annual Adult Easter Egg Hunt Party
This pasted weekend, I hosted the 2nd Annual Adult Easter Egg Hunt. No... by "adult", I mean that this was an Egg Hunt for big "kids". Last year, I shared with my friends that the Hubby and I hide eggs for the kids as usual, but my son stared a tradition of them hiding eggs for the hubby and me. I got such response to that, that it wound up leading to the 1st Annual Egg Hunt for Adults! So we decided to make it a yearly event! :-)
Well, this year the weather turned on us! It turned windy, cold and rainy. Did we cancel or postpone? No way!!! We had good food, great friends and family, yummy desserts and even got in the egg hunt... slightly chilled and damp, but happy! :-)
Well, this year the weather turned on us! It turned windy, cold and rainy. Did we cancel or postpone? No way!!! We had good food, great friends and family, yummy desserts and even got in the egg hunt... slightly chilled and damp, but happy! :-)
I have included links to 8 of the recipes for the food pictured in these photos. Click on the links highlighted for the recipes! Enjoy! :-)
The food island...
Pulled pork Sammies, Ham and Swiss Sliders,
Stuffed Meatball Subs,
Chicken Salad Sammies, Potato Salad and Slaw!
(Click the links for the recipes.)
Kendal was not to be left out!
Elliott and Kendal hunting eggs.
Elliott seems pleased with his finds.
Granddaddy and Kendal hunting eggs.
Actually, Kendal's cheating because he and I hid the eggs! LOL
See! She's following his hints! LOL
KENDAL!!! You dropped something!
Uuuuhhhh Ooooooh!!!
The other adults had been giving her their eggs too!
She's such a flirt!
Granddaddy! Help!
Good thing they are plastic!
Jack and Kendal playing...
It's hard to believe that Kendal will be 2 years old in June,
and Jack is only 17 months old!!!
Hi Marley! (2 1/2 months old! My big girl!)
Elliott's cuddled up with Kendal... Everyone's tuckered out!
Pulled Pork for Sammies!
(Click link for the recipe.)
(Click link for the recipe.)
Elliott's Easter Eggs that he colored...
Easter Egg Bark and Hazelnut stuffed and dipped cookies.
(Click link for the recipe.)
(Click link for the recipe.)
Snack table...
(Click link for the recipe.)
(Click link for the recipe.)
It's been a long hard day but very fun and exciting!
I wonder who put who to sleep? LOL
Sunday, January 5, 2014
Italian Sausage, Onion and Mushroom Baked Subs with Provolone Cheese
My step-daughter, her husband and son, Jack came over yesterday. It was the first time we had been able to get together for Christmas! I fixed the Italian Sausage, Onion and Mushroom Baked Subs with Provolone Cheese. It's in the pictures, but I didn't use peppers this time, because we don't like the peppers on ours. You can of course use whatever you want! :-)
Kayleigh and Joe trying to figure out what is in the jar...
15 Bean Soup Mix
15 Bean Soup Mix
Jack and Moo Moo
Jack just wants Moo Moo's camera!
It's hard to get a clear picture of that little face on the move! :-)
Jack handing Granddaddy the wrapping paper trash.
Thank you!
Thank you!
Italian Sausage, Onion and Mushroom Baked Subs
with Provolone Cheese
Italian Sausage
Onion, sliced
Bell Pepper, sliced (optional)
Mushrooms, sliced
Provolone Cheese, sliced
Soy Sauce
Butter
Parmesan Cheese
Garlic powder
Basil
Salt and Pepper
Squeeze the brats out of their casings and brown.
Remove sausage. Leaving the drippin's.
Melt about a tablespoon or two of butter.
Add a few shakes of soy sauce, about one or two tablespoons.
Add the onions, peppers and mushrooms.
Add a few shakes of soy sauce, about one or two tablespoons.
Add the onions, peppers and mushrooms.
Cook until a little color appears and the vegetables have softened.
Return the sausage to the pan.
Mix about a 1/2 cup of softened butter with
1/4 cup of Parmesan Cheese. Add seasonings to taste...
I scoop the inside of the bread out to give the filling a place to sit.
(Makes them easier to eat, also... and I'm all for that!)
(Makes them easier to eat, also... and I'm all for that!)
Spread some of the butter mixture on the top and bottom pieces.
Load it up!
Oooops! I almost forgot the cheese... Provolone Cheese!
Wrap them up and stick them in a 350 degree oven for about
10 or 15 minutes, until warmed through and the cheese is melted!
Hot and fresh out of the oven!
OooooLaaaaLaaaa!!!
A good day had by all! :-)
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