1 (8oz) pkg imitation chunk Crab Classic or Crab & Shrimp Classic
2 Tbsp Mayo
2 Tbsp Sour Cream
1 tsp Lemon Juice
1/2 tsp Old Bay Seasoning
Hot Dog Buns
In a medium bowl, break up the crab meat. Add mayo, sour cream, lemon and seasoning. Mix and refrigerate for 30 minutes to let the flavors combine.
Butter the inside of the hot dog buns and toast to your liking. Fill buns with salad and serve.
Note: I make this for a crowd at Wednesday Night Suppers, so I don't use a lot of onion or celery. Feel free to add your favorites, such as 2 tsp of diced red onion, 2 tsp of diced celery or 2 tsp of chopped parsley...