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Thursday, June 17, 2010

Seafood Salad Sammies

This is a very easy, but good base recipe for seafood salad. You can serve it in lettuce cups for a crisp, low-carb wrap, or on a sub roll with shredded cabbage and a little hot sauce for a Po Boy sandwich. However, try this recipe 'as is' first. The simplicity of a buttered, toasted hot dog bun is really a surprising treat!

1 (8oz) pkg imitation chunk Crab Classic or Crab & Shrimp Classic
2 Tbsp Mayo
2 Tbsp Sour Cream
1 tsp Lemon Juice
1/2 tsp Old Bay Seasoning
Hot Dog Buns

In a medium bowl, break up the crab meat. Add mayo, sour cream, lemon and seasoning. Mix and refrigerate for 30 minutes to let the flavors combine.

Butter the inside of the hot dog buns and toast to your liking. Fill buns with salad and serve.

Note: I make this for a crowd at Wednesday Night Suppers, so I don't use a lot of onion or celery. Feel free to add your favorites, such as 2 tsp of diced red onion, 2 tsp of diced celery or 2 tsp of chopped parsley...


  1. I actually like it better without the bread... sit down with a big bowl and eat it all! Mmmm

  2. Gotta have that crunch factor to go with the creamy... these look delicious!