Here is another summer recipe to do with the kids. It's simple, easy and oh so good!
1 cup hot water
Juice and zest of 1 Lemon
1 cup Ginger Ale
Lemon Balm to garnish
Combine the Jell-O and hot water. Stir until dissolved. Stir in lemon juice, zest and ginger ale. Pour into an 8x8 glass dish. Cover with plastic wrap. Freeze until firm.
Using a fork scrape, ice into small pieces. Spoon into dessert dishes and serve immediately.