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Wednesday, June 23, 2010

Lemon Ice

Here is another summer recipe to do with the kids. It's simple, easy and oh so good!

1 pkg Lemon Jell-O
1 cup hot water
Juice and zest of 1 Lemon
1 cup Ginger Ale
Lemon Balm to garnish

Combine the Jell-O and hot water. Stir until dissolved. Stir in lemon juice, zest and ginger ale. Pour into an 8x8 glass dish. Cover with plastic wrap. Freeze until firm.

Using a fork scrape, ice into small pieces. Spoon into dessert dishes and serve immediately.

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