Print This Recipe

Print Friendly and PDF

Sunday, January 5, 2014

Italian Sausage, Onion and Mushroom Baked Subs with Provolone Cheese

My step-daughter, her husband and son, Jack came over yesterday. It was the first time we had been able to get together for Christmas! I fixed the Italian Sausage, Onion and Mushroom Baked Subs with Provolone Cheese. It's in the pictures, but I didn't use peppers this time, because we don't like the peppers on ours. You can of course use whatever you want! :-) 

 Kayleigh and Joe trying to figure out what is in the jar...
15 Bean Soup Mix 

 Jack and Moo Moo

 Jack just wants Moo Moo's camera!
It's hard to get a clear picture of that little face on the move! :-)

Jack handing Granddaddy the wrapping paper trash.
Thank you!

Italian Sausage, Onion and Mushroom Baked Subs
 with Provolone Cheese

Italian Sausage
Onion, sliced
Bell Pepper, sliced (optional)
Mushrooms, sliced
Provolone Cheese, sliced
Soy Sauce
Parmesan Cheese
Garlic powder
Salt and Pepper

Squeeze the brats out of their casings and brown.
Remove sausage. Leaving the drippin's.

 Melt about a tablespoon or two of butter.
Add a few shakes of soy sauce, about one or two tablespoons.
Add the onions, peppers and mushrooms.
Cook until a little color appears and the vegetables have softened.

Return the sausage to the pan.

Mix about a 1/2 cup of softened butter with
1/4 cup of Parmesan Cheese. Add seasonings to taste...

I scoop the inside of the bread out to give the filling a place to sit.
(Makes them easier to eat, also... and I'm all for that!)

Spread some of the butter mixture on the top and bottom pieces.

Load it up!

Oooops! I almost forgot the cheese... Provolone Cheese!

Wrap them up and stick them in a 350 degree oven for about
10 or 15 minutes, until warmed through and the cheese is melted!

Hot and fresh out of the oven!


A good day had by all! :-)

No comments:

Post a Comment