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Wednesday, January 8, 2014

Orange Rolls

1 can Crescent Rolls

1/4 brown sugar
1 teaspoon flour
1 teaspoon cinnamon

1 cup 10X sugar
1 tablespoon orange juice
1/4 teaspoon orange zest

Mix the sugar, juice and zest in a small bowl and set aside...

I unrolled the sheets (on wax paper) in two sections,
mainly because it fell apart. Press the seems together.

Mix together the cinnamon, sugar and flour. 

Generously cover the dough sheets with the cinnamon mixture. 

Then, roll them up as tightly as you can,
but don't mash them or the seams will come apart. 

I put them in a small cake pan (6") lightly sprayed with oil.

I mashed them down a bit... 

...and sprinkled them with a little of the
cinnamon mixture that was left on the paper.

Bake at 350 degrees for about 20 minutes
or until golden brown and all puffed up in the center.
Drizzle glaze over hot rolls!

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