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Thursday, January 16, 2014

Seafood Caesar Salad



1/2 cup Cardini's Classic Caesar Dressing, divided

1 tbsp lemon juice 
1/2 tsp black pepper
1 lb. shrimp, peeled, de-veined and cooked
1 lb crab
6 cups torn romaine lettuce
1 cup seasoned croutons
1/4 cup Shredded Parmesan Cheese 

Heat the shrimp and crab in a sauté pan over medium heat. Off the heat, add the lemon and 1/4 dressing.

Toss lettuce, croutons and remaining dressing in large serving bowl. Top with shrimp and crab mixture. Sprinkle with cheese. Serve immediately. 

9 comments:

  1. I love their salad dressing and this is calling my name for lunch!

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  2. Perfect for warm nights out on the patio!

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  3. That is a delicious looking salad! We love all of the flavors here!

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  4. So perfect for dinner tonight. Weather is warming up - yay for salad season.

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  5. Caesar is my absolute favorite salad! This Seafood Caesar Salad looks like the best light meal for this gorgeous spring weather we are having!

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  6. Oh this would be perfect with my avocado Caesar dressing! Yum! Thanks for the inspiration.

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  7. What an enticing seafood Caesar Salad, Lynn. I love that you added crab too!

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