1/2 cup Classic Caesar Dressing, divided
1/4 cup Shredded Parmesan Cheese
Heat the shrimp and crab in a sauté pan over medium heat. Off the heat, add the lemon and 1/4 dressing.
Toss lettuce, croutons and remaining dressing in large serving bowl. Top with shrimp and sprinkle with cheese. Serve immediately.