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Thursday, January 16, 2014

Seafood Caesar Salad



1/2 cup Classic Caesar Dressing, divided


1 tbsp lemon juice 
1/2 tsp black pepper
1 lb. shrimp, peeled, de-veined and cooked
1 lb crab
6 cups torn romaine lettuce
1 cup seasoned croutons
1/4 cup Shredded Parmesan Cheese 

Heat the shrimp and crab in a sauté pan over medium heat. Off the heat, add the lemon and 1/4 dressing.

Toss lettuce, croutons and remaining dressing in large serving bowl. Top with shrimp and sprinkle with cheese. Serve immediately.

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