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Thursday, January 16, 2014

Seafood Caesar Salad

1/2 cup Cardini's Classic Caesar Dressing, divided

1 tbsp lemon juice 
1/2 tsp black pepper
1 lb. shrimp, peeled, de-veined and cooked
1 lb crab
6 cups torn romaine lettuce
1 cup seasoned croutons
1/4 cup Shredded Parmesan Cheese 

Heat the shrimp and crab in a sauté pan over medium heat. Off the heat, add the lemon and 1/4 dressing.

Toss lettuce, croutons and remaining dressing in large serving bowl. Top with shrimp and crab mixture. Sprinkle with cheese. Serve immediately. 


  1. I love their salad dressing and this is calling my name for lunch!

  2. Perfect for warm nights out on the patio!

  3. That is a delicious looking salad! We love all of the flavors here!

  4. So perfect for dinner tonight. Weather is warming up - yay for salad season.

  5. Caesar is my absolute favorite salad! This Seafood Caesar Salad looks like the best light meal for this gorgeous spring weather we are having!

  6. Oh this would be perfect with my avocado Caesar dressing! Yum! Thanks for the inspiration.

  7. What an enticing seafood Caesar Salad, Lynn. I love that you added crab too!