Simple and delicious! The most time it takes is cook time!
Whole Boston Butt
1/4 Apple Cider Vinegar
Kosher Salt
Black Pepper
Garlic Powder
Preheat the oven to 250 degrees. Pour about 1/4 cup Apple Cider Vinegar over the pork, and then generously coat with salt, pepper and garlic powder. Bake the Boston Butt at 250 degrees for about 6-8 hours uncovered... until the bone slides out easily and clean. I picked the fat off, and it actually fell apart easily... no fork shredding necessary! Then I added Daddy's BBQ Sauce to it.
Remove the bones. They should slide out clean when the meat is done. Take two forks and "pull" the meat apart or shred it.
Add some Slaw and Baked Beans!
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