I've made many cheesecakes from scratch and had good luck and bad. I've also made many no bake versions with the same results. This time I decided to combine a few parts of both. The results were as close to a homemade cheesecake as possible! The hubby said, "It's perfect!" That is saying something, knowing his sweet tooth!
Graham Cracker Crust
8 ounces Cream Cheese (softened)
1/4 cup Sugar
Jell-O No Bake Classic Cheesecake Dessert Kit
Cherry Pie Filling (1 can)
Place cream cheese in a large bowl and, using an electric mixer, beat until smooth and creamy. Add sugar and mix until combined and sugar is dissolved.
Set cream cheese mixture aside in another bowl. Mix the milk and no bake filling mix together following box directions. Add the cream cheese mixture and no bake mix together. Stir to combine.
Spread cheesecake mixture evenly over prepared graham cracker crust.
Cover and refrigerate at least 4 hours or overnight. Slice and top with cherry pie filling.
Place cream cheese in a large bowl and, using an electric mixer, beat until smooth and creamy. Add sugar and mix until combined and sugar is dissolved.
Set cream cheese mixture aside in another bowl. Mix the milk and no bake filling mix together following box directions. Add the cream cheese mixture and no bake mix together. Stir to combine.
Spread cheesecake mixture evenly over prepared graham cracker crust.
Cover and refrigerate at least 4 hours or overnight. Slice and top with cherry pie filling.
This cheesecake looks wonderful! I can't wait to make it!
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