One of the Hubby's go-to snacks is Oreos and Milk, so I decided to follow that theme with this frozen cheesecake. I hope you try it. Enjoy! 

No Bake Cookies and Cream Cheesecake

For the Crust:

12 Oreos
4 tablespoons unsalted butter, melted

For the Filling:

8 ounces cream cheese, softened
1/4 cup sugar
8 oz Whipping Topping (such as Cool Whip)***
10 Oreos chopped

6 Oreos, chopped (topping)


To make the crust: Add the Oreos to a food processor and process until you have fine crumbs. Transfer the crumbs to a mixing bowl, add the melted butter, and mix until the crumbs are moistened.

Put the mixture into a 7-inch spring form pan, and firmly press it down into one even layer. Transfer to the refrigerator to chill while you make the cheesecake filling. Refrigerate while making the filling. 

To make the filling: Using a stand mixer fitted with the whisk attachment, or in a large mixing bowl using a handheld mixer, beat the cream cheese until smooth. Add in the sugar and mix until well combined.

Add the whipped topping to the cream cheese mixture and gently fold it in or mix it in on low speed with your mixer until just combined. Then, fold in the chopped Oreos.

Remove the springform pan from the refrigerator, scoop the cheesecake filling onto the crust, and spread it around into one even layer.

Cover and freeze for 1-2 hour for a quick set. Remove the no-bake cheesecake from the pan, slice and top with cookie chunks. Store leftovers, if there are any leftovers, in the freezer.

***You can substitute heavy cream for the 8oz cool whip if you want to make your own.

• 1 cup cold heavy whipping cream, whipped

Pour the heavy whipping cream in a separate bowl. Start mixing on low speed, then increase the speed to medium-high until the mixture thickens and stiff peaks form. 

Lemonade Pie

When I fix this, most people think it's cheesecake. It's so good and so easy! Great for summertime desserts!

1/2 cup cold water
1/3 cup lemonade drink mix
2 cups vanilla ice cream, softened
1 (8oz) pkg cream cheese
1 tub (8 oz.) whipped cream, thawed
1 graham cracker pie crust

Add water to drink mix in large bowl; stir until mix is dissolved. Add cream cheese. Beat with mixer until well blended. Add ice cream and blend. Spoon in whipped cream. Freeze, if necessary, until mixture is thick enough to mound. Spoon into crust. Freeze for 4 hours or until firm. Remove from freezer 15 minutes before serving. Let stand at room temperature until pie can easily be cut.

Red Velvet Cake topped with No Bake Cheesecake

My hubby decided that the no bake cheesecake was perfect, but not sturdy enough for the Red Velvet Cheesecake. So, he decided that he wanted a sheet cake topped with the no bake cheesecake! It worked wonderfully! He has another new favorite to add to the list! 

Judy's Red Velvet Cake* 

1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 teaspoons cocoa
3 tablespoons red food coloring
2 1/4 cups flour
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon soda
1 tablespoon vinegar
1 teaspoon vanilla

Cream shortening and sugar. Add eggs. Mix well. Mix cocoa and food coloring in a cup. Add to eggs and sugar. Add vanilla. Sift flour and salt. Add, alternating with buttermilk. Add soda and vinegar. Let foam and FOLD into mixture. Bake at 350 for 30 minutes, or until a toothpick comes out clean. 

For a sheet cake... Grease and flour a 13x9 pan and add cake mixture. Bake for 25 minutes or until a toothpick comes out clean. Cool cake completely. 

*For a quick shortcut, you can use a cake mix. (It's just not as good!) 

No Bake Cheesecake 

8 ounces Cream Cheese (softened)
1/4 cup Sugar

Jell-O No Bake Classic Cheesecake Dessert Kit (filling packet only)

Place cream cheese in a large bowl and, using an electric mixer, beat until smooth and creamy. Add sugar and mix until combined and sugar is dissolved.

Set cream cheese mixture aside. In another bowl, mix the milk and no bake filling mix together following box directions. Add the cream cheese mixture and no bake mix together whisk or beat until thickened. Refrigerate 30 minutes to 1 hour if mixture is still thin.

Spread cheesecake mixture evenly over the cake layer and refrigerate until set. Cut and serve. Add red sprinkles if desired for a Valentine's Day treat! 

No Bake Cherry Cheesecake

I've made many cheesecakes from scratch and had good luck and bad. I've also made many no bake versions with the same results. This time I decided to combine a few parts of both. The results were as close to a homemade cheesecake as possible! The hubby said, "It's perfect!" That is saying something, knowing his sweet tooth! 

Graham Cracker Crust
8 ounces Cream Cheese (softened)
1/4 cup Sugar

Jell-O No Bake Classic Cheesecake Dessert Kit

Cherry Pie Filling (1 can)


Place cream cheese in a large bowl and, using an electric mixer, beat until smooth and creamy. Add sugar and mix until combined and sugar is dissolved.

Set cream cheese mixture aside in another bowl. Mix the milk and no bake filling mix together following box directions. Add the cream cheese mixture and no bake mix together. Stir to combine.

Spread cheesecake mixture evenly over prepared graham cracker crust.

Cover and refrigerate at least 4 hours or overnight. Slice and top with cherry pie filling.