Celebrate 4th of July Weekend with 10 Different Sandwiches!

I decided to share a variety of sandwiches with you that you can make at home for your July 4th celebration! Click on the name/link under each picture to get the recipe! Enjoy and Happy 4th of July Weekend!

BBQ Pulled Pork Sandwiches

 Fried Chicken Breast Sandwich

 Hot Ham and Swiss Sandwiches

 Seafood Salad Sammies

 Big Hunk of a Sandwich/Muffuletta 

 Chicken Salad Sandwiches

 Reuben Sandwich

 Steak and Cheese Sandwich

 Toasted Reuben Sandwich

Italian Sausage, Onion and Mushroom Sub with Provolone

Enjoy your Holiday!

Corned Beef Brisket and Reuben Sandwiches

St Patrick's Day is just around the corner, and the stores are stocking up on corned beef. Whether you like it with cabbage and potatoes or on a Reuben Sandwich, now is the time to splurge and enjoy!

Normally, I would cook a corned beef brisket in water on the stove with some cabbage and potatoes. This time I wanted to roast it and slice it thin for Reubens. So, I drained the liquid off and cooked it according to the roasting directions on the package...

350 degrees and 1 hour per pound...

then let stand for 15 minutes...

I actually let it cool more to be

 able to handle it and retain the juices.

loaded up on my slicer and

sliced as thin as possible...

All sliced except for that one

chunk and I have plans for it :-)

Buuuuurrrrrrppppp! Yum, that was good!

NOOO! I didn't eat it all! (OH! I did eat the crumbs on the plate! I am human ya know! :-) I plan on trying lots of Reuben Recipes this week... I'll start with sandwiches! :-)

 One regular Reuben Sandwich...

... and one toasted Reuben Sandwich!

German Mustard
Sauerkraut
Corned Beef
Swiss Cheese
Homemade Dressing
on Rye Bread!

Corned Beef Brisket and Reuben Recipes

For some reason dozens of my friends are talking about Corned Beef this week. If you've been around me at all, you know that my favorite sandwich is a Reuben! I am so ready for some corned beef to use in all my Reuben recipes!

Normally, I would cook a corned beef brisket in water on the stove with some cabbage and potatoes. This time I wanted to roast it and slice it thin for Reubens. So, I drained the liquid off and cooked it according to the roasting directions on the package...

350 degrees and 1 hour per pound...

then let stand for 15 minutes...

I actually let it cool more to be

 able to handle it and retain the juices.

loaded up on my slicer and

sliced as thin as possible...

All sliced except for that one

chunk and I have plans for it :-)

Buuuuurrrrrrppppp! Yum, that was good!

NOOO! I didn't eat it all! (OH! I did eat the crumbs on the plate! I am human ya know! :-) I plan on trying lots of Reuben Recipes this week... I'll start with sandwiches! :-)

 One regular Reuben Sandwich...

... and one toasted Reuben Sandwich!

...and a Reuben Appetizer. Cocktail Reubens!

36 slices party rye bread (1 mini loaf)
Thousand Island salad dressing
2 pkgs (4oz each) cooked, sliced corn beef
German spicy mustard
1 cup sauerkraut, drained
6 slices of Swiss cheese

Spread each slice of bread with salad dressing. Top with 2 slices of corn beef. Add mustard, and then 1 teaspoon of sauerkraut. Cut each cheese slice into 6 pieces; place 1 piece on each appetizer. Broil at 425 degrees 4 to 5 inches from heat, for 5 minutes or until cheese is melted.

Las Vegas... through a foodie's eyes!

Since we arrived in Vegas early in the morning, our travel mates (Carl & Lynn... yes, another Lynn) had rented a car. We decided to travel out to Red Rock Canyon and do some site-seeing until we could check in to the hotel. On the way out, we decided to get a quick bite to eat. In Vegas, the highways are lined with a wall to create a noise barrier for the housing developments, which makes it hard to spot a restaurant from the road. We were getting close to the end of town, so we just ducked down the next exit. That's when we came across Beach Pizza. There was a menu on the window, and it looked good... so that was it. It was about 10:30 in the morning, but it was open. The lady running the place said that she opens early on Sundays for a little lady that comes in every Sunday morning. She orders her food and sits reading her paper... lucky for us! Carl & Lynn ordered Sausage and Pepper Subs.

The hubby got a Steak and Pepper Sub.

Guess what I found on the menu???

A REUBEN!!! YAY!!!
I was hungry so I ordered a large.

When she sat this in front of me, I almost fell out the chair!
Ummm! This is two sandwiches, not one large! LOL

I have no idea what I was doing...
but it was 107 degrees in the desert,

and the wind was blowing like a furnace!

Red Rock Canyon

We watched a Thunderstorm roll through the canyon.
That cooled it off, and it was nice... for a little while!

Then, it was off to the hotel! We checked in and took a little break... about 5 minutes and off to the races again! We decided to just get a quick bite in the casino before hitting the strip. Toby Keith's I Love This Bar & Grill was on the second floor of the hotel/casino. I was so excited! 

I don't have any pictures, because quite frankly, I was very disappointed. The waitresses were very tackily dressed. Yes, I know it's Vegas, but I really don't want to see boobs and butts while I'm eating! Guys, I'm not being prejudice! I don't want to see half dressed men while I'm eating either. Well, shirtless men wouldn't be as disturbing as girls in push-up bustiers and chaps with black shorts that looked more like thongs! Yikes! Well, I had a Catfish Po' Boy... It was supposed to have "fried, cornmeal dusted catfish topped with Toby's slaw & a tangy remoulade sauce served on a hoagie roll". Well, there was definitely bread. As for the rest of the ingredients, there was a very small, thin piece of fried catfish and maybe a tablespoon of slaw, and I saw some color on the bun. I was left to assume that that was the remoulade. Why didn't I send it back? Well, apparently the jacked up boobs prevented them from hearing me. I would say that it affected their sight also. No one got refills either. Ugh! I hope they were just having an off night, because I had heard good things about the place. On to the strip...

The hubby to took this one for our friend Michele! :-)

The next morning, we ate at the Harrah's Flavors Buffet for breakfast. Not bad food, but not photo worthy. Enough fuel to get us underway! LOL We traveled to the Hoover Dam. We walked the Mike O' Callaghan - Pat Tillman Memorial Bridge. Now, I'm not truly afraid of heights, but I'm not that fond of them either. I'm ok not looking down and staying away from edges, but  this bridge has a concrete wall on one side and railings on the other. Needless to say, I hugged the concrete wall, until I was MADE to stand by the railing to take a picture. We took the cruise tour around Lake Mead on the Desert Princess.

TAKE THE PICTURE, AND LET ME GO!

Well, that night I got to make the supper decision! My friend Ally, had suggested that I try Firefly. I almost didn't take pictures there also... not because it was bad, but because it was AWESOME! I almost forgot to take pictures! Firefly is a tapas restaurant. It's a wonderful way to sample a lot of different foods without having to take an extra trip to the bank! (It was cheaper than that breakfast buffet!) Excellent food... when we drove up to the restaurant, Carl and the hubby weren't too thrilled. They're thinking... I don't like Mexican! I told them that this is not rice and beans like we are used to at home, and it's Spanish, not Mexican! Same difference, they say... NOT!

This was the point where I realized that

I hadn't taken any pictures. LOL

Complimentary plate of crispy bread,

Almond-Honey Butter and Olives. YUM!

 Firefly Fries... Parmesan, Herbs and Aioli

Babyback Ribs with a Mango BBQ Sauce

(Not Pictured... Steak and Mushroom Skewers)

I don't know why... 

Petite Filet with Herb Cheese, Roasted Potatoes,

Mushrooms and a Red Wine Sauce

Finally... 

Big Bowl - Pasta with Veggies and a Tomato-Pepper Sauce

and an add-on of Grilled Chicken

Then... Another night on the strip catching the

different shows at the hotels and casinos...

the water show at the Bellagio Fountains,

the Sirens show at Treasure Island,

and the Volcano at The Mirage.

A couple of breakfasts at Denny's under the belt... eh... so-so. The hubby loves his breakfast omelets and grits and eggs, so I go along and eat a Fried Chicken Caesar Salad for breakfast. You have to work hard to screw up a salad! I forgot the camera, but I don't think you'd care about pictures of Denny's food. The pics in the menu look better anyway!

We were on our own for a while and the hubby remembered the other place that my friend Ally had suggested. I was sure that the restaurant was in The Quad, but most of it was under renovation. Well, the hubby found out where it was and how to get around the construction. My next culinary treat was in the making... Hash House A Go-Go!!!

The hubby ordered...

Slow Cooked Bar B' Que Pork Ribs

St. Louis ribs braised with the house soy bar b' que sauce, carrots

... and a side of Bacon cheddar mashed potatoes!!!

Under the "Just For Grazing" section of the menu was Fried Green Tomatoes, so I figured that since I wasn't starving, I should just order something to nibble on... BOY HOWDY was I wrong! It was HUGE!!!

Fried Green Tomato Stack
with Homemade Chicken Salad, Goat Cheese & Balsamic Vinaigrette

... served on a big ole chunk of watermelon!

I have never tasted anything like it in my life! The crust on the tomatoes was

awesome, and the Balsamic Vinaigrette totally sent the dish over the top!
If you ever get a chance, this place is a MUST TRY!
(and if you leave hungry, it's your own fault! LOL)

We traveled over to Fremont Street that night. Fremont Street is the original Vegas Strip established in 1905. They had three different stages with different music style bands playing. They took occasional breaks for the light show to take place on the archway ceiling! 

On the last night, we grabbed a burger at Ruth's Diner in the Airport and caught our flight out at 10:55pm. When we arrived in Charlotte that morning, Carl & Lynn had a craving for Cracker Barrel's Sweet Tea and breakfast. As the hubby says, there's always room for breakfast!

Arrivederci... Las Vegas!