Normally, I would cook a corned beef brisket in water on the stove with some cabbage and potatoes. This time I wanted to roast it and slice it thin for Reubens. So, I drained the liquid off and cooked it according to the roasting directions on the package...
350 degrees and 1 hour per pound...
then let stand for 15 minutes...
I actually let it cool more to be
able to handle it and retain the juices.
loaded up on my slicer and
sliced as thin as possible...
All sliced except for that one
chunk and I have plans for it :-)
Buuuuurrrrrrppppp! Yum, that was good!
NOOO! I didn't eat it all! (OH! I did eat the crumbs on the plate! I am human ya know! :-) I plan on trying lots of Reuben Recipes this week... I'll start with sandwiches! :-)
German Mustard
Sauerkraut
Corned Beef
Swiss Cheese
Homemade Dressing
on Rye Bread!
Sauerkraut
Corned Beef
Swiss Cheese
Homemade Dressing
on Rye Bread!
Yum is enough said!!!
ReplyDeleteThat looks incredibly good!!! Thanks for sharing your words and pictures. Will definitely give it a try!!!
ReplyDeleteOh man now I want some
ReplyDelete