Print This Recipe


Print Friendly and PDF

Wednesday, April 10, 2019

Roasted Garlic and Onion New Potatoes




I made a new potato recipe, and we can't decide which is better... these or Greek Potatoes?!? These little yellow new potatoes are the perfect size, and they are crispy on the outside and buttery and creamy on the inside! The onion and garlic combo seasons them perfectly! 


1 lb yellow new potatoes, washed and cut in half
3 tablespoons oil
1 teaspoon salt
ground black pepper, to taste
3 cloves garlic, chopped
1/4 cup onions, chopped


Preheat oven to 400 degrees. Toss the cut potatoes in oil and add seasonings. Arrange potatoes cut side down on a cookie sheets. Pour the remaining oil and seasonings over the potatoes. I added a little more salt and cracked pepper, but that is up to your taste. I also waited until the last 15 minutes to add the onion to the tray to keep from burning them. Roast potatoes for about 30 to 45 minutes or your desired crispiness. 





2 comments:

  1. I love the simplicity of this recipe and a perfect side dish for any meal!

    ReplyDelete
  2. Delicious, Lyn! I could see myself serving it along my leg of lamb, they look perfect for me, crispy on the outside and fluffy in the middle!

    ReplyDelete