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Sunday, May 5, 2013

Pizza Dip

I found this dip on The Slow Roasted Italian and fell in love! My son loves all things pizza, so it was perfect for him. I served it with bread sticks, but you could serve it with crackers or chips. For the complete recipe and instructions, click on the link above.


Mix cream cheese, sour cream, and cheese until smooth. Spread in the bottom of an oven proof dish.


I changed and added a couple of things.


I used a jarred spaghetti sauce and added hamburger.


Sprinkle with bacon and add cheese. Sprinkle with basil, salt and pepper.


Add pepperoni and a little more cheese.
Bake at 350 degrees for about 15 or 20 minutes.


I used canned biscuit dough and shaped them into bread sticks.


YUMMY!





11 comments:

  1. Perfect for gluten intolerance food - looks yummy

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  2. This is so beautiful that I want to kiss you on the mouth.

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  3. This comment has been removed by a blog administrator.

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  4. This looks great! I've used jarred sauces and canned doughs or mixes my whole life, and I haven't been poisoned once, so I think I'll keep doing things that way :)

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  5. This looks amazing! I wasn't able to view the recipe, could you post it on your site?

    Thanks!

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    1. No m'am. I can't because this is a review for the Slow Roasted Italian's recipe. If you click the link at the top of the post, like the post says, you can view the recipe from the original site.

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    2. I did click on the link at the top of the ;post and it opened but I cant find the recipe from the original site as you stated. Help. Please

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    3. http://www.theslowroasteditalian.com/2012/02/4-layer-pizza-dip.html

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  6. I tried your recipe and I serve it with baguette slices I toast under the broiler and celery sticks. It was a hit!

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