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Tuesday, May 14, 2013

Cornbread Pudding

After my hubby's Grandmother passed away, two different churches in the family brought food over to her house which is a tradition in the South. One of the dishes that was most talked about was the Cornbread Pudding. My daughter-in-law asked me about it, and asked if I could get her the recipe. I decided it was the perfect recipe to share here! It is an awesome casserole!

Cornbread Pudding

2 eggs
1 cup sour cream
1 can whole kernel corn, drained
1 can cream-style corn
1 stick of butter, melted
1 package Jiffy cornbread mix
Salt and Pepper, to taste

In a large bowl, combine the first five ingredients. Stir in cornbread mix and seasonings. Pour into a greased 13X9 baking dish.
Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center. Serve warm. 

1 comment:

  1. Love good ol' Corn Pudding - Everytime we have a large family gathering, someone has GOT to bring Corn Pudding!