Pizza Toast

Mama called it Cheese Toast, but my son calls it Pizza Toast. It is such a simple, easy and tasty treat. Whether it'd for an after school snack or add meat for a meal, it's sure to please kids of any age! I used my own homemade Pizza Sauce, but you can use your favorite brand. I also used a Colby Jack Cheese blend, but again use your favorite. The possibilities are endless!

1 French Bread Loaf, cut in thick slices
Pizza Sauce (or spaghetti sauce)
2 cups Colby Jack Cheese blend
(optional) pepperoni, onion, peppers, olives

Preheat oven to 400 degrees.

Spread slices of bread with a tablespoon or so of sauce. Top with the toppings of your choice, or simply top with cheese. Place them on a cookie sheet and bake for about 10 minutes or until golden brown. If serving to children, be sure to let them sit until the cheese has cooled enough to be safe. 

Christmas Tree Monkey Bread (Pull Apart Bread)

I saw this idea in a video online and decided to give it a try. I didn't like their choice in spices so I changed things to our taste. It is very easy and you probably have all the ingredients on hand. You can change the spices or the type of cheese. I want to add pepperoni or sausage next time! My best advice with this recipe is preheat your oven and start at the lowest time range and keep your eye on them. If you walk away and let it go to long, you'll have a tray of hollow bites and melted cheese all over the place! You can see that mine already started to melt and hollow.

1-2 packages refrigerated canned biscuits (depending on how big you want your tree)*
1 block mozzarella cheese, cut into small chunks
Egg wash (1 egg whisked with 1 tbsp water)
1/4 cup butter, melted
1/4 Parmesan cheese
1/2 t garlic powder
1/2 t basil
1/2 t oregano
Salt and Pepper, to taste


Preheat oven to 450 degrees. 

Line a large baking sheet with parchment paper or foil.
Cut mozzarella into 1” pieces. Cut each biscuit in half. Wrap biscuit halves around each piece of mozzarella, forming a tightly sealed ball. Place biscuits seam-side down on the baking sheet in the shape of (any style or size) Christmas tree you would like (biscuits should be touching). Brush brush egg wash on biscuits and bake until golden 12-18 minutes. Watch to make sure the cheese doesn't begin to melt out of the biscuits!
Whisk together melted butter, Parmesan and herbs. Brush on baked biscuits. Serve warm with marinara for dipping.

*This tree took 15 biscuits cut in half.

Pepperoni Pizza Burger Bombs!

The Kids love pizza and burgers, So I combined the two for these Pepperoni Pizza Burger Bombs! As you can tell by the picture at the bottom of the post... It got them all here! :-)

 This was the test run.
It tasted good, but not very pretty!

This was the second run.
Very good and looks good too!

Pizza Sauce:

1 tablespoon olive oil

1 clove garlic, grated
1 small onion, chopped

1 tablespoon tomato paste

1 teaspoon Italian seasoning

One 14-ounce can crushed tomatoes

Burger Bombs :

1 pound ground beef

Kosher salt and black pepper

Pizza dough, room temperature

8 ounces mozzarella cheese, sliced

4 ounces thin pepperoni (about 32 slices)

1/4 cup olive oil, for brushing

For the sauce: To a small saucepan over low heat add the oil, garlic and onion and cook until fragrant. Add the tomato paste and seasoning, and mash with the back of a wooden spoon. Stir in the crushed tomatoes and bring to a simmer. Simmer for 15 minutes, then remove from the heat.

Preheat grill to medium-high heat. Preheat oven to 450 degrees.

For the burger: Form the meat into four 4-ounce patties and sprinkle both sides with salt and pepper. Grill until medium, then remove from the heat and place on a paper-towel-lined plate.

Divide the pizza dough into four 4-ounce balls. Press out each ball on a floured board. Top each dough round with a slice of mozzarella, a couple slices of pepperoni, then 1 burger patty and 1 tablespoon of pizza sauce. Repeat with cheese and pepperoni. Fold the dough over the burger as if making a large dumpling. Brush with olive oil and top with a little extra cheese and pepperoni. Bake on a parchment lined baking sheet until golden brown, 8 to 10 minutes. Serve with extra pizza sauce on the side for dipping.

Pizza Monkey Bread

Pull-apart bread, which we call Monkey Bread, is perfect for parties, showers or just a great supper. They can be sweet or savory. This one is made with pepperoni and cheeses, but you can add anything you want to it. There are no limits to the combinations that you can make. I made this one very simply using Krusteaz Garlic and Onion Flatbread mix. I highly recommend it. It was delicious in this recipe!

Pizza dough or canned biscuit dough

2 cups shredded Mozzarella cheese

1/2 tbsp. basil leaves

1/2 tsp. fresh minced garlic

1/3 cup olive or vegetable oil

1 (8 oz.) package of mini pepperoni

1 cup Parmesan cheese

Preheat oven to 350 degrees. Spray pan well.

Cut pizza dough or biscuits into small pieces.

Add all the ingredients in a bowl, except the dough and toss. Add the dough pieces a few at the time and toss so that the oil is spread evenly on each piece of dough. If you add them all at once, they stick together and just make a huge ball... I found that out the hard way! LOL

Bake in oven for 20-30 minutes or until the top is golden brown and the center is cooked. If the middle is still not cooked thoroughly, leave it in the oven for another 5 minutes at a time until it’s done. Remove from oven and let rest for 5 minutes. Serve with marinara, pizza or spaghetti sauce for dipping.

Pizza Dip

My son loves all things pizza, so I made this dip. It was perfect for him. I served it with bread sticks, but you could serve it with crackers or chips. The full recipe is at the bottom of this post.

Mix cream cheese, sour cream, and cheese until smooth.

Spread in the bottom of an oven proof dish.

I used a jarred spaghetti sauce and added hamburger.

Sprinkle with bacon and add mozzarella cheese. Sprinkle with basil, salt and pepper.

Add pepperoni and a little Colby Jack cheese.

Bake at 350 degrees for about 15 or 20 minutes.

I used canned biscuit dough and shaped them into bread sticks.

YUMMY!

Pizza Dip Recipe

8 ounces cream cheese, softened

1/2 cup sour cream

1 1/2 cups shredded Mozzarella cheese

3/4 cup finely shredded Colby Jack cheese blend, divided

1 jar spaghetti sauce

1/4 teaspoon garlic powder

1/4 teaspoon onion powder
1/4 teaspoon basil

1/2 teaspoon kosher salt

1/2 teaspoon pepper

12 slices pepperoni
Crumbled bacon (2 slices)

1/4 lb hamburger cooked and crumbled

Preheat oven to 350°F.

In a bowl combine spaghetti sauce, garlic, onion, basil, salt and pepper. Set pizza sauce aside.

In another bowl, combine cream cheese, sour cream and 1/2 cup of Colby Jack cheese.  Mix well until combined.

Spread cream cheese mixture in an even layer in a baking dish. Pour blended pizza sauce over cream cheese mixture and evenly distribute with spatula. Add hamburger and bacon.

Sprinkle Mozzarella cheese over pizza sauce. Top pizza dip with pepperoni. Sprinkle with remaining 1/4 cup of Colby Jack cheese.

Bake for 20-25 minutes, until the cheese is browned and bubbly.

Serve with Breadsticks.

No Yeast Pizza Dough

 

1 1/4 c flour
1 1/2 tsp baking powder 

1/2 tsp salt
1 1/2 tsp oil
1/2 to 2/3 c water


Mix dry ingredients, then add 1/2 cup water and oil. Stir until it forms a ball. If dough is stiff, add more water. If it's wet or sticky, dust with a little flour. 

For pizza: Add sauce, toppings and cheese.Bake at 400°F for 15-25 minutes.

... add sauce

... pepperoni, cheeses, basil and S&P.

Bake at 400 degrees for 20 minutes.

Emile Henry Flame Pizza Stone, 12-inch - red - Flame (Google Affiliate Ad)

French Bread Pizza

For those that don't know... the hubby has 2 kidney stones, and we have been in and out of the hospital all week. He stayed overnight Friday and is scheduled for lithotripsy tomorrow morning. Friday night, I came home and fixed a quick supper for Elliott and me. We didn't have much of anything in the house, since I hadn't been grocery shopping in a while. I had an old loaf of french bread, some sauce in the freezer and mozzarella cheese in the frig.

I zapped a couple of cubes of sauce...I had made a batch of sauce, put it in popsicle molds and popped them in a zip-loc bag for later use. I hollowed out the bread a little and spread on the sauce. 

I dumped on the cheese and topped it with Basil and Kosher salt. 

 It baked for about 15 minutes in a 400 degree oven.

Mmmmmmm!!! 

Nice little supper!