I zapped a couple of cubes of sauce...I had made a batch of sauce, put it in popsicle molds and popped them in a zip-loc bag for later use. I hollowed out the bread a little and spread on the sauce.
I dumped on the cheese and topped it with Basil and Kosher salt.
It baked for about 15 minutes in a 400 degree oven.
Nice little supper!