1/2 cup butter
1 tablespoon lemon juice
1 tablespoon minced onion
1/2 teaspoon basil
1/2 teaspoon minced garlic
salt and pepper, to taste
Mix ingredients in a bowl until well combined.
I took the chicken out of the freezer but didn't let it thaw completely. (This helps it stay moist inside) I tossed it in honey mustard dressing, placed it in a baking dish and added a dollop of the butter on each chicken breast. I baked it at 350 degrees for about 45 minutes. I turned the broiler on and left the chicken in the oven to get some color.
Elliott didn't like the smell of the honey mustard,
so I made him one with just the herbed butter.