Monday, April 29, 2013
Most kids like pizza, but my son likes anything that resembles the flavor of pizza. I made a pizza dip last night and had plenty of stuff left over. He requested that I make these tarts!
1 can refrigerated biscuits (10 biscuits per can)
Cheese, (I used Colby/Jack)
Salt & Pepper
Preheat the oven to 400 degrees.
Flatten out each biscuit and put them into a muffin tin. Top with a teaspoon of sauce, cheese, the seasonings and finally 1 or 2 slices of pepperoni. I added a tiny bit more cheese on top. Bake for 10 minutes or until biscuits are golden brown. Remove from the oven and use the tip of a knife to transfer the biscuits to paper towels to absorb any grease from the pepperoni.