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Sunday, April 28, 2013

Cheesesteak ~ Style Sloppy Joes

1 lb. ground chuck
1 onion, sliced
1 Tsp Worchestershire Sauce
1 c. beef stock
1 pkg. sliced mushrooms
Provolone cheese, slices
2 cloves garlic, minced
Salt & Pepper to taste

Preheat the oven to 425 degrees.

In large pan brown the hamburger, about 5-6 minutes. Add the onions and mushrooms and cook until they start to get tender.

Stir in the Worchestershire sauce and beef stock, season with salt and pepper, bring up to a simmer and cook until most of the liquid has cooked down. If sauce is too thin, make a slurry with about an ounce of water and 1/2 teaspoon of corn starch. Bring to a boil for desired consistency.

Split open rolls, place a scoopful of the meat on the bottom half and add place one slice of cheese on top.  Toast in the oven until the cheese is melted and the bun starts to take on color.

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