Garlic Brats... Sausage and Pepper Sandwiches Kicked Up... Off The Chart

Last weekend I had a party for 30+ people. I made my families famous BBQ and my Daddy's BBQ Sauce. Everyone was excited about that rare treat, but they left talking about my new favorite sandwich...

Recently, I had the good fortune to visit Sunny Cedars Farm and pick up several different pork products. The sandwiches that I made for the party were made with kielbasa and pork sausage. This time I used the Garlic Brats that Russell of Sunny Cedars (Facebook) suggested I try when I was shopping around his display case. Oh man, were they awesome!!! Don't be shy! Hit those links up there and see how to get some of Russell's pork products!!!

Garlic Bratwurst

Onion, sliced

Bell Pepper, sliced

Mushrooms, sliced

Soy Sauce

Butter

Parmesan Cheese

Garlic powder

Basil

Salt and Pepper

Squeeze the brats out of their casings and brown.

Remove sausage. Leaving the drippin's.

 Melt about a tablespoon or two of butter.
Add a few shakes of soy sauce, about a tablespoon.
Add the onions, peppers and mushrooms.

Cook until a little color appears and the vegetables have softened.

Return the sausage to the pan.

Mix about a 1/2 cup of softened butter with

1/4 cup of Parmesan Cheese. Add seasonings to taste...

I scoop the inside of the bread out to give the filling a place to sit.
(Makes them easier to eat, also... and I'm all for that!)

Spread some of the butter mixture on the top and bottom pieces.

Load it up!

Oooops! I almost forgot the cheese... Monterey Jack Cheese!

Wrap them up and stick them in a 350 degree oven for about

10 or 15 minutes, until warmed through and the cheese is melted!

In the meantime, fry up some zesty seasoned fries!

Hot and fresh out of the oven!

It's ready for it's close-up! OooooLaaaaLaaaa!!!

MINE!!! 

 OMGoodness!
The hubby says, "Naaa! It's not any good! Go away! Nothin' to see... ummm eat here!"