Yesterday, some of my family and I went out to the 2013 Spring Farm Day. What a wonderful day it was! The sun was shining, and the weather was warm and breezy. The sites, the sounds, the smells... yes, a farm definitely has smells, but this was the smell of food. Awesome food! As we walked along the tents, I got a whiff of spices that were very familiar... Greek Seasoning! We tasted some local lamb seasoned with Cavender's Greek Seasoning... the lady laughed when I did my happy dance!
Yummy! Yummy! Yummy!
As we walked along the tents, we talked to the ladies about their tatting. For you folks who aren't familiar... that's not tattoo-ing. Tatting is a technique for handcrafting a particularly durable lace constructed by a series of knots and loops. To me, it looks like crocheting with thread.
Another tent contained a live bee hive, and yes the store sells the honey from Bell Honey in Rembert! :-)
It was very interesting to watch the bees in the hive. My daughter-in-law's main question was, "Is the queen in there?" Not sure if the queen was entertaining guests yesterday. :-) As we walked along, we came upon a big barrel or tub half full of corn for the kids to play in.
Of course, Miss Kendal had to have a turn!
Her Granddaddy and Uncle JR buried her up to her tummy in corn!
We took a break to grab some good food. They had BBQ sandwiches, Ribs, Hot Dogs, Sausage Dogs, and brick oven Pizza. My son had the pizza and said it was good. For a teenager, that's a very good review!
Brick Oven for pizzas
And then we were off to see the animals! We watched the Boarder Collies show off there herding skills with sheep and with ducks! Kendal got to pet the baby chicks. We watched the sheep being sheered, and we saw many other farm animals as well as a new baby goat!
Kendal's Mom holds up a baby chick for her to pet!
Some before sheering and some after...
My little calf buddy from the last visit!
The little pigs were cold in the wind...
and the Baby Goat!
There was so much to see and do! There was the Blacksmith Shop, the Grits Mill, the Root Cellar, the Store and so much more.
After roaming around we came back around and the ice cream that was churning was done... and Kendal and her Granddaddy shared a Chocolate Frozen Banana!
Kendal with Granddaddy... eating a chocolate frozen banana
and drinking Coca Cola!
If you know of a farm, a working farm, in your area, check them out and more importantly... support them! The quality of their products is unequaled by mass produced products! The lamb I mentioned earlier was totally amazing! If you know me, you know I love Greek food and the Greek seasoning that they used on the lamb. Here's a recipe for Greek Potatoes that would be awesome along with the lamb!!!
This recipe is so delicious!
The lemon, spices and herbs make my house smell so good!
• 1/4 cup oil
• 3 cloves garlic, minced
• Cavender's Greek Seasoning
• 2 lemons, juiced or 1/4 cup juice
• 4 or 5 baking potatoes, cubed
Preheat oven to 425 degrees.
In a plastic bowl, mix the olive oil, garlic, 1 tbsp Cavender's (I use more like 2 T, but we like more spice.) and lemon juice. Pour mixture over potatoes. Bake uncovered for 45 min to an hour or until potatoes are golden brown and tender.