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Thursday, April 18, 2013

Stuffed Biscuits

Yesterday, I found a 4 pack of canned biscuits that I had bought for the party the other week and never got around to 'whatever' I planned to make out of them. I can't even remember anymore! Maybe Monkey Bread... Hmmmm! Never mind! I made these last night instead...

I did two versions... Chicken Bacon Ranch and Greek Feta and Black Olive

Chicken Bacon Ranch Stuffed Biscuits

Canned Refrigerated biscuits, 10 per package
1/2 cup diced, cooked chicken breast
1/2 cup shredded colby jack cheese
1/4 cup crumbled bacon, or more to taste :-)
1/4 cup ranch dressing, or enough to bind the mixture
a sprinkle of basil
Kosher salt & pepper

Greek Feta and Black Olive Stuffed Biscuits

Canned Refrigerated biscuits, 10 per package
1/4 cup diced, cooked chicken breast
1/2 cup Feta crumbles
1/4 cup black olives, diced
1/4 cup Greek Dressing... I suggest The Black Peppercorn's Greek Salad Dressing. It's the best I've found so far! Awesome!

Preheat the oven to 400 degrees. In two separate small bowls, mix the fillings and set aside.

Working one batch (flavor) at a time, open a can of biscuits, working one at a time. With your fingers, flatten the biscuit to about 3 or 4 inches across. Put about a teaspoon of filling in the center. I closed them two different ways.

For the Greek Biscuits, I folded them in half and closed them with the tines of a fork.

For the chicken bacon ranch, I flattened them and brought all the edges together over the filling making a ball. I prefer this method and will make them all like this next time! Bake them for about 10 minutes, take them out and brush them with some melted butter with minced garlic in it and sprinkle with Kosher salt. Pop them back in the oven for a minute or two.
Greek Stuffed Biscuits 

Chicken Bacon Ranch Stuffed Biscuits 

 Inside the Chicken Bacon Ranch

Inside the Greek Feta... YUM!

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