Showing posts with label tartlets. Show all posts
Showing posts with label tartlets. Show all posts
Thursday, June 27, 2013
Chicken Caesar Tartlets
Chicken Caesar Tartlets
1 canned refrigerated biscuit dough
1 cup shredded chicken breast
Cardini's Caesar Dressing
Mozzarella Cheese
Parmesan Cheese
Basil
Salt & Pepper
Spread biscuit dough out on a cookie sheet. Press each flattened biscuit into a sprayed tartlet pan. Mix together Chicken, cheeses and enough dressing to bind it together. Season to taste. Spoon mixture into dough cups. Bake at 400 for about 12-15 minute. (Or follow directions on canned dough)
Monday, April 29, 2013
Pizza Tarts
Most kids like pizza, but my son likes anything that resembles the flavor of pizza. I made a pizza dip last night and had plenty of stuff left over. He requested that I make these tarts!
1 can refrigerated biscuits (10 biscuits per can)
Spaghetti Sauce
Cheese, (I used Colby/Jack)
Pepperoni
Basil
Garlic Powder
Salt & Pepper
Preheat the oven to 400 degrees.
Flatten out each biscuit and put them into a muffin tin. Top with a teaspoon of sauce, cheese, the seasonings and finally 1 or 2 slices of pepperoni. I added a tiny bit more cheese on top. Bake for 10 minutes or until biscuits are golden brown. Remove from the oven and use the tip of a knife to transfer the biscuits to paper towels to absorb any grease from the pepperoni.
Sunday, September 2, 2012
Caramel Chocolate Brownie Tartlets
I wanted to do something different. I was at the mercy of what I had on hand, since as most of you know, I live out in the country. A quick dash out to the grocery store does not exist out here! I had a box brownie mix in the pantry, some chocolate chips (very few since the hubby found them and has been munching on them in secret!) and caramels. (very few of them also since my son found them...) Hmmm... what to do? I didn't want just plain old brownies, so I made more of a cookie batter and stuffed them!
Cookie Batter:
1 Milk Chocolate Brownie Mix
1 egg
4 oz cream cheese, room temp
1/4 cup butter, melted
Stuffing:
Caramels, cut each into 4 pieces
Chocolate chips
Preheat oven to 350 degrees. Spray a mini-tart pan with oil. Combine ingredients in a large bowl, and beat until well combined.
Cookie Batter:
1 Milk Chocolate Brownie Mix
1 egg
4 oz cream cheese, room temp
1/4 cup butter, melted
Stuffing:
Caramels, cut each into 4 pieces
Chocolate chips
Preheat oven to 350 degrees. Spray a mini-tart pan with oil. Combine ingredients in a large bowl, and beat until well combined.
Scoop with a cookie batter scoop and place in pan.
Place a caramel on the center and push into batter, but do not cover it.
Bake for 12-14 minutes.
Take out of the oven and place 2 chocolate chips on each tart.
Cool and serve.
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