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Wednesday, November 24, 2010

Cranberry Orange Dipping Sauce

Do you have turkey left over from Thanksgiving Dinner or Supper? This sauce is an awesome addition to those turkey and dressing sandwiches or just a plain turkey sandwich! It is also a great for a glaze on a pork loin or turkey.  

3 tsp cornstarch
3 tsp packed brown sugar
1/2 cup orange juice
1 (16 oz) can whole berry cranberry sauce*
2 dashes of ground cinnamon
1 dash nutmeg

In a cold heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended. Cover and refrigerate. Serve cold.
*Use jellied if you prefer a smooth sauce.

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