What could be more qualified as a holiday recipe than the good ole green bean casserole? My only change is the butter and cracker topping... I never cared for the fried onion topping. Oh! And you have to have cheese! So simple, but delicious!
2 (15 ounce) cans cut green beans, drained
1/3 cup milk
1 (10.75 ounce) can cream of mushroom soup
salt, pepper and garlic powder to taste
1 cup shredded Cheddar cheese
1 cup crushed buttery round crackers
1/4 cup melted butter
Preheat oven to 350 degrees. Stir soup, milk, salt, pepper, and beans in casserole dish. Bake for 20 minutes or until hot. Top with cheese. Bake for 10 minutes. Mix crackers and melted butter sprinkle on top of cheese and bake for 5 minutes.